Commercial Construction & Hospitality Build-Outs

Built.
Not bought.

We build the restaurants, bars, and retail spaces that define Long Island and New York City — from ground-up development to full interior fit-outs, managed start to finish.

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20+
Years in business
150+
Projects completed
LI · NYC
Where we build
The TaproomButtermilk's FarmhouseAces & EightsBar LucyJames JoyceDiveIrish TimesAmsterdamMillie'sKabayan GrillStone Street GrillBango BowlsCourtsideLa PortaJoe's Pizza & PastaThe FollyNY Hidden LoungeNY Burger ShackThe French WorkshopYardarm BeachThe TaproomButtermilk's FarmhouseAces & EightsBar LucyJames JoyceDiveIrish TimesAmsterdamMillie'sKabayan GrillStone Street GrillBango BowlsCourtsideLa PortaJoe's Pizza & PastaThe FollyNY Hidden LoungeNY Burger ShackThe French WorkshopYardarm Beach

Unique General Contracting is a commercial builder focused on hospitality-driven environments — where design, function, and execution have to align perfectly.

More about us

Our approach

We work hands-on and solutions-first — alongside ownership, architects, and consultants — to keep every project moving without compromising the finish.

How we work

Clear communication, tight coordination, and full accountability, from early planning through final walkthrough.

What we believe

Execution over excuses. Quality without compromise. Partnership at every stage.

Selected work

Signature build-outs across Long Island and NYC — restaurants, bars, cafes, and retail spaces.

View the full portfolio
Yardarm Beach condominium, aerial view
15-Year Partnership

Yardarm Beach

For over a decade, we've served as the preferred contractor for Yardarm Beach — handling ongoing maintenance, capital improvements, and hands-on project oversight year-round.

What clients say

"For over 15 years we've worked with Jason and the team across multiple Tap Room locations. Schedules are critical, and he's always taken that seriously — nights, weekends, holidays, whatever it takes to hit the deadline."

Dave JohnsonOwner, The Taproom

"From start to finish, their team was professional, reliable, and truly committed to delivering a high-quality result. They treated our restaurant as if it were their own, and it shows in the final result."

Albert D'AndreaOwner, Buttermilk's Farmhouse

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